One Night in Paris…
Zac stops at the door of Peck, Milan, in a state of panic, brandishing his iPhone. “We can’t go in there! Everyone says they’re really...
Zac stops at the door of Peck, Milan, in a state of panic, brandishing his iPhone. “We can’t go in there! Everyone says they’re really...
It would be remiss to visit Florence without: a) eating a steak as big as your head b) doing the art thang, c) crossing the...
Food / Italy / Travel Lifestyle
by Theodora · Published April 15, 2014 · Last modified April 24, 2014
“My great-grandfather bought this farm just before the Second World War,” Federica explains. “He was an industrialist, importing vegetables from Egypt, and he could see...
I’ve not always liked my name — one of my first acts on hitting puberty was to rebrand myself from “Theodora” to “Theo”, an innovation...
The last bastion of the four-hour lunchbreak, the home of Slow Food, the birthplace of the world’s first University of Gastronomic Sciences, Italy is almost...
After a slow start – an automatic handbrake? What fresh hell is THIS? – we take the slow road from Pisa to Modena, and it’s...
Bologna is almost entirely shut for Ferragosto, AKA August. So, rather envious of the Italian approach to life, with its six week vacations, four hour...
We hadn’t exactly planned to go to Milan. But, due to the insane economics of travel within Europe, unless we want to spend hundreds of...