CSI: Food
I have undergone some unpleasant eating experiences in my time. Decades have passed since I repressed my gag reflex to swallow rancid, sandy goat fat...
Category: Food
We Learn to Make Pasta in Bologna
“My great-grandfather bought this farm just before the Second World War,” Federica explains. “He was an industrialist, importing vegetables from Egypt, and he could see...
Venice — Woot!
Our train trundles slowly across the open sea, stucco buildings threading the skyline, waters lapping at their base. “Look!” I exclaim, quite childishly excited. “It’s...
Will Madam Be Having Lard With That?
I really think I must have a food intolerance. After ten days in Singapore and a couple of weeks in Malaysia, I’m mysteriously bloated. My...
The Friday Photo: On the Trail of the Singapore Sling
The Singapore Sling is not only a quintessential Singapore experience. It’s arguably the world’s girliest classic cocktail. It’s pink, it’s frothy, it comes in its...